We left Nice by train Saturday afternoon (feb. 6) for Grenoble. For me, this trip was to experience and discover a little more of France. I will be teaching others about this country in the near future, so I had better experience as much as I can.
One thing about France is that is a country known for gastronomy. French are foodies, and each region of France has its own specialties. One thing that I don't love about the Cote D'Azur is its specialties (but I think the Med. outweighed food for me, so I came to Nice) because they are very simple and, well, not creamy. The specialties of Nice include Socca (cornflour crepe), Farcis (stuffed veggies), Pissaladière (caramelized onion tart) and olives. But, in a country that boasts more that 300 types of cheese and uses fresh cream often, I want something creamy and cheesy and fattening!
Well, pretty much the only thing we got to see in Grenoble on Saturday night was some yummy food after checking into the hotel. I ordered a calzone, which was pretty good, but I preferred what MC and Sandra ordered: Seafood Gratin. It was all different types of seafood-- shrimp, mussels, tuna, crab-- in a cream sauce, covered in cheese, and baked. Delicious! I had to order it at a different restaurant Sunday night. Gratins (think potatoes au gratin/scalloped potatoes) are a Grenoble specialty.
Monday morning we hit another museum with an ancient Roman baptistery and had some cool sepia photos in 3D, and wandered around the old town which had seemed rather dead the day before (typical French Sunday). That afternoon we caught the train for Lyon.
Lyon is the second largest city in France, located in the south-eastern part of the country. Upon arrival we were looking for Rue Victor Hugo, so we found it on a map, took a small tram. We found rue Victor Hugo and it was in a rather sketchy part of town, meanwhile the hotel had said it was central and just a few minutes from the train station. After finding that the Victor Hugo did not have the number we were looking for, we asked a woman who told us we had left Lyon city limits and were now in Villeurbanne (aptly named, urban city). So, we backtracked and realized there were 2 train stations in Lyon. Luckily, the second go-round was a lot smoother with a few metro stops and climbing the exit steps to be plopped directly on our hotel.
Monday night we went out in search of food. We found a cobblestone street lined with many Bouchons (typical Lyonnais restaurants) and settled on one of the cheaper ones. We all got 'formules' which include appetizer, main dish, and dessert. I feasted on salade lyonnaise (with a poached egg, bacon and croutons, yumm!), gratin aux quenelles (fluffy potato gratin) and for dessert a praline tart also lyonnais specialty. Like I said, I definitely took advantage (profité) from these travels to try some good food. Lyon is also known as the gastronomic capital of France, so it had to be done! Monday night we settled in early and "told secrets" like giggly high school girls (including a call to a boyyyy Sandra's french pastry chef friend who moved to Vegas and dotes on her so).
Wednesday brought even colder weather, although drier. We were still quite miserable wearing multiple layers, so we wandered on the other side of the Rhone and then went to the train station early. Wednesday was our last day together, Sandra and MariCarmen continued from Lyon to Strasbourg, Nancy and Metz, and I returned to Nice.
Thus ends Winter vacay part I, if you read ALL of that, thanks for sticking through it, haha. You get a gold star! Part II, or Dad's visit will hopefully be up in a few days. Gros bisous!
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